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Capacity Building

In order for a food bank to collect and deliver food to people who need it, a significant investment in equipment is required. For example, trucks — ideally refrigerated ones — to collect food donations, forklifts to move and lift heavy crates within the warehouse, over-sized shelving to store donations, refrigeration equipment to safely keep perishable items, and industrial ranges to cook large quantities of food for meal programs.

With the right equipment, organizations can increase the amount of food and consumer products they can collect and distribute safely to people in need. They can also expand the range of foods they provide, by being able to handle fresh and frozen foods. Proper equipment helps food banks to work more efficiently while also reaching more recipients in their communities.

Food Banks Canada assists food banks by increasing their ability to help through our Capacity Building Program. The program helps the food bank network in a number of ways:

  • the Capacity Building Fund helps to finance construction projects and the acquisition of equipment essential to a food bank’s work
 


The major component of the Capacity Building Program is the Capacity Building Fund. This grant program is designed to help Provincial Associations and Affiliate food banks make infrastructure improvements that expand their ability to help their communities.

These improvements are usually equipment purchases or construction projects that allow the organization to improve its operational effectiveness and efficiency. With help from this fund, food banks can:

  • increase the amount of food and consumer products they can provide to people in need
  • improve the quality and diversity of food they can distribute, for example by providing fresh and frozen foods
  • deliver food and consumer products more quickly, safely, and efficiently

If your food bank is looking for information about application dates and eligibility for the Capacity Building Fund, please visit the Resource Centre.

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Hunger Facts

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40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)