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National Programs

Helping food banks help Canadians

We offer several programs that help food banks enhance their ability to acquire a safe and steady supply of nutritious food and distribute it to people in their communities. Our programs also help food banks to deliver a range of other supports, including education and skills training in nutrition, meal planning, food preparation, and food growing. We are thankful to our corporate partners, for their generous support which makes it possible for us to offer these programs.

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Hunger Facts



of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)