Don’t miss!

Hunger Facts

apple

38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)

2010

Food Banks Canada's HungerCount study reports highest level of food bank use on record

- The results of the HungerCount 2010 survey released today show food banks across Canada helped 867,948 separate individuals in March 2010, an increase of 9.2%, or more than 73,000 people, compared to March 2009. This is 28% higher than in 2008, and is the highest level of food bank use since 1997.

Food Banks Across the Country Recommend Increased Investment in Affordable Housing

- For third year in a row, food banks highlight the need for affordable housing as a key element in reducing food bank use in Canada

Food Banks Canada Encourages Canadians to Take Action Against Hunger on World Food Day

- Food Banks Canada encourages Canadians to take action against hunger on World Food Day, Saturday October 16, 2010

Food Banks Canada Launches Program to Assist Families in Need

- Food Banks Canada Launches Program to Assist Families in Need

Want to help make a difference?

Don’t miss!

Hunger Facts

apple

38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)