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Hunger Facts

Canada

1.1 million

Canadians visited food banks nearly 1.1 million times in March 2019

June 2018

A $31 Billion Food Challenge

Jun 27
A $31 Billion Food Challenge
Just imagine, by simply decreasing the amount of healthy and edible food going to the landfill, we can strive for improvements in our environment! Read more about this post

Food Banker Spotlight – Michael Maidment, Ottawa Food Bank

Jun 1
Food Banker Spotlight – Michael Maidment, Ottawa Food Bank
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Michael Maidment of Ottawa Food Bank in Ottawa, ON. Read more about this post

Don’t miss!

Food Banker Spotlight – Rebecca Burke

Food Banker Spotlight – Rebecca Burke

Friday, October 01, 2021

Inspiring change through technology

Inspiring change through technology

Friday, October 01, 2021

How food banks rescued more than 200,000 pounds of produce to feed their communities

How food banks rescued more than 200,000 pounds of produce to feed their communities

Wednesday, September 08, 2021

Food Banker Spotlight - Sharon Palmer

Food Banker Spotlight - Sharon Palmer

Wednesday, September 01, 2021

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Sunday, August 01, 2021

Food Banker Spotlight – Sue McKeown

Food Banker Spotlight – Sue McKeown

Sunday, August 01, 2021

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)