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Hunger Facts

8 people with 1 highlighted

1 in 8 people

assisted by food banks are employed

January 2019

Food Banker Spotlight - Chrissie Roberts of East Wellington Community Services

Jan 1
Food Banker Spotlight - Chrissie Roberts of East Wellington Community Services
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Chrissie Roberts of East Wellington Community Services in Erin, ON. Read more about this post

Don’t miss!

Food Banker Spotlight – Norman Dunn, SOS Dépannage/Moisson Granby

Food Banker Spotlight – Norman Dunn, SOS Dépannage/Moisson Granby

Thursday, July 02, 2020

Majority of Canadians believe that hunger and food insecurity will worsen as a result of COVID-19

Majority of Canadians believe that hunger and food insecurity will worsen as a result of COVID-19

Wednesday, May 20, 2020

Most Canadians View Hunger as a Serious Issue – Housing is a Key Pressure Point

Most Canadians View Hunger as a Serious Issue – Housing is a Key Pressure Point

Wednesday, April 29, 2020

Thanking Food Bank Volunteers for Helping to Keep Canadian Communities Fed

Thanking Food Bank Volunteers for Helping to Keep Canadian Communities Fed

Wednesday, April 22, 2020

Helping Rural Food Banks to Literally Go the Distance

Helping Rural Food Banks to Literally Go the Distance

Monday, March 02, 2020

Food Banker Spotlight – Alex Boyd, Greener Village

Food Banker Spotlight – Alex Boyd, Greener Village

Sunday, March 01, 2020

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)