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Hunger Facts

26% of those relying on food banks receive their

26%

of those relying on food banks receive their main source of income from either provincial disability support or pensions.

January 2018

Whitehorse Knows Northern Hunger

Jan 9
Whitehorse Knows Northern Hunger
Northern folk are proud of their communities and of their land. Despite the dark cold, most wouldn’t have it any other way. Read more about this post

Food Banker Spotlight – Volker Kromm of the Regional Food Distribution Association

Jan 1
Food Banker Spotlight – Volker Kromm of the Regional Food Distribution Association
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Volker Kromm, Executive Director of the Regional Food Distribution Association in Thunder Bay, Ontario. Read more about this post

Don’t miss!

Food Banker Spotlight – Rebecca Burke

Food Banker Spotlight – Rebecca Burke

Friday, October 01, 2021

Inspiring change through technology

Inspiring change through technology

Friday, October 01, 2021

How food banks rescued more than 200,000 pounds of produce to feed their communities

How food banks rescued more than 200,000 pounds of produce to feed their communities

Wednesday, September 08, 2021

Food Banker Spotlight - Sharon Palmer

Food Banker Spotlight - Sharon Palmer

Wednesday, September 01, 2021

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Moisson Rive-Sud – A Small Distribution Centre with a Mighty Team

Sunday, August 01, 2021

Food Banker Spotlight – Sue McKeown

Food Banker Spotlight – Sue McKeown

Sunday, August 01, 2021

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)