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December 2019

Giving Back with #RecipesThatGive

Giving Back with #RecipesThatGive
During the festive season, giving back to the community becomes a priority for many. However, the hustle and bustle of the holidays can make it challenging to find the time to do so. Read more about this post

Food Banker Spotlight – Mark LeBlanc, Vestiaire Saint-Joseph

Food Banker Spotlight – Mark LeBlanc, Vestiaire Saint-Joseph
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Mark LeBlanc from Vestiaire Saint-Joseph in Shediac, NB. Read more about this post

Don’t miss!

Hunger Facts

apple

40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)