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Hunger Facts

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34%

of those relying on food banks nationally are children, when they only represent 19% of the population

August 2020

Food Banker Spotlight – Celina Symmonds, Medicine Hat and District Food Bank

Aug 1
Food Banker Spotlight – Celina Symmonds, Medicine Hat and District Food Bank
We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Celina Symmonds from Medicine Hat and District Food Bank in Medicine Hat, AB. Read more about this post

Don’t miss!

How Food Banks Help the Environment

How Food Banks Help the Environment

Monday, April 19, 2021

The Importance of Community at the Airdrie Food Bank

The Importance of Community at the Airdrie Food Bank

Thursday, April 15, 2021

The Importance of PPE at the Food Banks

The Importance of PPE at the Food Banks

Thursday, April 15, 2021

National Volunteer Week 2021: The Value of One, the Power of Many

National Volunteer Week 2021: The Value of One, the Power of Many

Tuesday, April 13, 2021

How the Peter McKee Community Food Centre Keep Clients Smiling Even During Pandemic

How the Peter McKee Community Food Centre Keep Clients Smiling Even During Pandemic

Friday, April 09, 2021

Supporting a National Network of Food Banks Through Innovation During a Time of Crisis

Supporting a National Network of Food Banks Through Innovation During a Time of Crisis

Wednesday, April 07, 2021

Hunger Facts

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40%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)