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Each year, close to $31 billion of surplus food goes unused in Canada. While over 860,000 Canadians are helped by food banks each month. Help us win $750,000 to fund an app that diverts quality food from being wasted to help people in need. Vote a g.co/canadachallenge

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Hunger Facts

apple

38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)

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Youtube: Food Banks Canada

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HungerCount 2016

Empty glass on table

While many of us are free to choose any menu item at our favourite restaurant, far too many Canadians are unable to afford even to eat in.

World Food Day 2016

Image of empty plate and fork.

For World Food Day 2016, Food Banks Canada and Cargill partnered to increase awareness around the issue of food security in Canada.

How do food banks help?

Two people talking at a desk.

Learn more about food banks and how they offer diverse models and services to help Canadians in need.

HungerCount 2015

Notes on fridge of food needed and job postings from a newspaper

The HungerCount report is the only comprehensive, in-depth study of food bank use in Canada. It is published annually by Food Banks Canada, with data collected by food banks, meal programs, and Provincial Associations across the country.

What do food banks distribute?

cutting orange peppers

Learn more about variety of foods provided by food banks across Canada.

HungerCount 2014

Newspaper cover story

The HungerCount report is the only comprehensive study of food bank use in Canada.

Want to help make a difference?

Don’t miss!

Hunger Facts

apple

38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)