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Hunger Facts

apple

38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)

Staff Directory

National Office

5025 Orbitor Drive
Building 2, Suite 400
Mississauga, ON L4W 4Y5

Phone: (905) 602-5234
Toll-free: 1-877-535-0958
Fax: (905) 602-5614
[email protected]

Please connect with any of our staff team members!

Food Banks Canada Staff

Administration & Finance

Mimi Lowi-Young
Interim Executive Director | ext. 222

Mahen Kandasamy
Senior Manager, Finance & Administration | ext. 224

Djenab Thiam
Executive Assistant | ext. 223

Sonia Naser
Finance Coordinator | ext. 292

National Programs & Communications

Marzena Gersho
Director, Communications & National Programs | ext. 228

Kirstin Beardsley
Senior Manager, Network Programs | ext. 244

Danielle Lalonde
Manager, Marketing & Communications | ext. 232

Jennifer Beesley
Program Officer | ext. 240

Cyrille Antonio
Coordinator, Marketing & Communications | ext. 296

Elena Murray
Coordinator, Network Knowledge & Learning | ext. 291

National Food Sharing System

Lisa Wernham
Director, National Food Share | ext. 231

Tiffany Johnston
Manager, Ontario Food Procurement | (289) 795-5300

Joanna Hillier
Coordinator, Retail Food Program | ext. 242

Angela Jones
Coordinator, National Food Sharing Logistics | ext. 234

Research & Government Relations

Shawn Pegg
Director, Policy & Research | ext. 231

Philippe Ozga
Senior Manager, Government Relations (Ottawa) | (613) 863-5818

Diana Stapleton
Research Specialist | ext. 238

Fund Development

Tania Little
Director, Development & Partnerships | ext. 250

Erin Filey-Wronecki
Manager, Corporate Partnerships | ext. 229

Graham Hill
Manager, Annual Giving & Strategic Initatives | ext. 233

Nadia Novello
Manager, Corporate & Cause Marketing | ext. 226

Lauren Rosenfeld 
Development Officer, Annual Giving & Strategic Initatives | ext. 239

Jennifer Chang
Development Officer, Corporate & Cause Marketing | ext. 227

Nasiha Musarrat
Development Coordinator | ext. 237

Want to help make a difference?

Don’t miss!

Hunger Facts

apple

38%

of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)