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Board of Directors

Our Board of Directors apply their expertise and business acumen to help us find solutions to hunger in Canada. The Board guides our strategic direction, ensures financial accountability, and helps us achieve transparency in reporting to the public.


David Armour
Director of Philanthropy, The United Church of Canada;
President, The United Church of Canada Foundation

Teri Brown
Business Advisor

Allan Cosman, Vice Chair
Past President & CEO, Ferrero Canada Ltd.

Monica Donahue, Secretary
Vice President, HR, Home Trust Capital

Brian Fraser, Past Chair
Partner, Gowlings WLG LLP

Marc Guay, Chair
Retired President, PepsiCo Foods Canada

Marilyn Herrmann
Network Council Representative, British Columbia
Executive Director, Surrey Food Bank

Nick Jennery
Network Council Representative, Nova Scotia
Executive Director, Feed Nova Scotia

Rachel Margolis
Partner, Aikins, MacAulay & Thorvaldson LLP

Lori Morrison
Retired VP, Research, Development & Quality, Kraft Canada Inc.

Debbie O’Bray, Treasurer
Manager, Project Management Career Centre, Investors Group

Sandra Roberts
Partner, Risk Assurance Services, PWC Associates

Greg Stewart
Retired President and CEO, Farm Credit Canada


Food Banks Canada Management

Katharine Schmidt
Executive Director, Food Banks Canada

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Hunger Facts



of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)