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Board of Directors

Our Board of Directors apply their expertise and business acumen to help us find solutions to hunger in Canada. The Board guides our strategic direction, ensures financial accountability, and helps us achieve transparency in reporting to the public.

David Armour
Director of Philanthropy, The United Church of Canada

Teri Brown
Business Advisor

Allan Cosman, Chair
Retired President & CEO, Ferrero Canada Ltd.

Monica Donahue, Secretary
Vice President, HR, Home Trust Capital

Unita Esau
Network Council Representative, Saskatchewan
Director, Door of Hope

Marc Guay, Past Chair
Retired President, PepsiCo Foods Canada

Nick Jennery
Network Council Representative, Nova Scotia
Executive Director, Feed Nova Scotia

Geoffrey Lougheed
Network Council Representative, Ontario
Sudbury Food Bank

Rachel Margolis
Partner, Aikins, MacAulay & Thorvaldson LLP

Rosemary McCrie
Finance Consultant, McCrie & Mundy Professional Services

Lori Morrison
Retired VP, Research, Development & Quality, Kraft Canada Inc.

Debbie O’Bray, Vice Chair
Manager, Project Management Career Centre, Investors Group

Sandra Roberts, Treasurer
Partner, Risk Assurance Services, PWC Associates

Greg Stewart
Retired President and CEO, Farm Credit Canada

Daman Thable Rayat
Counsel, Office of the Conflict of Interest Commissioner

Food Banks Canada Management

Mimi Lowi-Young
Interim Executive Director, Food Banks Canada

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Hunger Facts



of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)