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Board of Directors

Our Board of Directors apply their expertise and business acumen to help us find solutions to hunger in Canada. The Board guides our strategic direction, ensures financial accountability, and helps us achieve transparency in reporting to the public.


David Armour
Director of Philanthropy, The United Church of Canada;
President, The United Church of Canada Foundation

Teri Brown
Business Advisor

Allan Cosman, Vice Chair
President & CEO, Ferrero Canada Ltd.

Monica Donahue, Secretary
HR Professional / Consultant

Brian Fraser, Past Chair
Partner, Gowlings

Marc Guay, Chair
Retired President, PepsiCo Foods Canada

Marilyn Herrmann
Network Council Representative, British Columbia
Executive Director, Surrey Food Bank

Geoffrey Lougheed
Network Council Representative, Ontario
Sudbury Food Bank

Rachel Margolis
Partner, Aikins, MacAulay & Thorvaldson LLP

Lori Morrison
VP, Research, Development & Quality, Kraft Canada Inc.

Debbie O’Bray, Treasurer
Manager, Project Management Career Centre, Investors Group

Garry Senecal
President, Market Division, Loblaw Companies Limited

Greg Stewart
Past President and CEO, Farm Credit Canada

Susanne Willett
Consultant, Griffin Atlantic Inc.

Food Banks Canada Management

Katharine Schmidt
Executive Director, Food Banks Canada

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Hunger Facts



of food distributed by Canadian food banks is fresh (eg. milk, eggs, fresh or frozen fruits and vegetables, bread)