Board of Directors
The Food Banks Canada Board of Directors comprises knowledgeable professionals who are committed to finding solutions to hunger in Canada. Board members govern Food Banks Canada by applying their expertise and business acumen as they lead the creation of our vision and strategic direction, achieve excellence in financial responsibility, and ensure transparency and accountability to the public.
Board of Directors, 2012-2013
David Armour
Director of Philanthropy, The United Church of Canada; President, The United Church of Canada Foundation
Marjorie Bencz
Executive Director, Edmonton's Food Bank
Teri Brown
Business Advisor
Allan Cosman
President & CEO, Ferrero Canada Ltd.
Monica Donahue, Secretary
Vice President, Rewards, McCain Foods Canada
Brian Fraser, Vice-Chair
Partner, Gowlings
Robin Garrett, Chair
CEO, Tourism Partnership of Niagara
Marc Guay, Treasurer
President, PepsiCo Foods Canada
Rachel Margolis
Associate, Aikins, MacAulay & Thorvaldson LLP
Lori Morrison
VP, Research, Development & Quality, Kraft Canada Inc.
David Northcott
Executive Director, Winnipeg Harvest
Debbie O’Bray
Manager, Project Management Career Centre, Investors Group
Katharine Schmidt
Executive Director, Food Banks Canada
Greg Stewart
President & CEO, Farm Credit Canada
Hillary Thatcher
Director, First Nation and Métis Relations, Legal, Aboriginal & Regulatory Affairs, Ontario Power Authority
Susanne Willet
Consultant, Griffin Atlantic Inc.